Barbaresco is produced in the Piedmont region, in an area of the Langhe, immediately to the east of Alba, and specifically in the commune of Barbaresco. Roberto Fossati’s Barbaresco is produced entirely from Nebbiolo grapes and presents an intense and brilliant color ranging from ruby to garnet red.
This Barbaresco has bouquets of roses or violets with flavor notes of cherry, truffles, fennel and licorice. As the wine ages, it can develop smoky notes and more earthy and animal flavors like leather and tar.
Nebbiolo-based wines tend to do best when their rich, full flavors are paired with rich, full foods. This wine is not for light or mild meals. Best served in large round wine glasses, Barbaresco pairs well with beef, game and pastas with strong tomato or truffle sauces.