Cultivated in Frank & Serafico’s Campagnatico vineyards at an altitude between 250 and 300 m slm. ‘Frank’ is left in French oak for 18 months, which gives the wine more of a balsamic expression with roasting notes and coffee, combined with the red ripe fruit and the Mediterranean scrub. A robust, yet wholly satisfying example of fine Italian wine-making. Well-rounded, with an exquisite, smooth and lasting finish.