From the prestigious Wairau and Awatare regions of Marlborough New Zealand, Cross River Sauvignon Blanc is pale yellow, with strong citrus and grapefruit characteristics. Young, fresh, and crisp, this classic New Zealand Sauvignon Blanc pairs well with seafood, poultry, and light sauces. Also excellent as an aperitif.
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This elegant Pinot Noir is bright red, featuring a delightful nose of intense cherries. On the palate it is supple and lingering with a velvety finish. Production of pinot noir in New Zealand is still a recent phenomenon, a couple of decades old. Marlborough is the commercial center of the New Zealand wine industry—and better known for its Sauvignon Blanc—but it also grows almost half of all the Pinot Noir in New Zealand. It is the home of broad, flat vineyard expanses, relatively large companies and Pinot Noirs that often deliver excellent value. Perfect with roast duck or a contrasting
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