The term “dolce rosso” is Italian for “sweet red”. The chief identifying quality of Mignanego Dolce Rosso is a clear, distinct strawberry quality, from the aromatic nose through the light-bodied flavor. This delicately sparkling, light ruby-colored wine is lightly sweet and there is a lively, spritzy taste of bubbles. It is what the Italians call frizzante, and the effervescence is softer and less pronounced than that of Prosecco. With its cherry red color and soft, natural sweetness, Mignanego Dolce Rosso makes an appealing aperitif as well as dessert wine.
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LE CASETTE PROSECCO DOC NV From Verona, in the heart of the Veneto, this sparkling wine is made of 100% Glera grapes. The grapes are gently pressed, followed by fermentation in stainless steel tanks at controlled temperatures. A secondary fermentation takes place in steel tanks and then the wine is chilled. After a brief period of aging, the wine is filtered and prepared for bottling. Prosecco is straw in color and has a persistent perlage (that’s Italian for effervescent) and this wine is indeed effervescent! Floral scents of almond blossoms and jasmine with ripe apple and hints of pear will
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New to the U.S. in late 2015, Prime Uve Rose’ is a blend of Chardonnay, with a splash of Brachetto. The result is a powerfully effervescent, sparkling wine with notes of tart strawberries. Prime Uve Rose’s bright acidity creates a festive, holiday experience from the first delightful taste, through to a smooth, lingering finish. Like its brother Prima Uve, this Rose’ is food-friendly, guest-friendly, easy-going, and value-conscious. You will be hard pressed to do better than Italy’s Prime Uve! Serve well-chilled.
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Prima Uve, or “First Grapes”, is a delightful sparkling wine for all your festive occasions. Exceptionally dry, with powerful effervescence, Prima Uve’s bright acidity serves to highlight tart, fresh green apples, with a smooth, subtle finish. If you are looking for a food-friendly, guest-friendly, easy-going, value-conscious, festive, sparkling white wine, you will be hard pressed to do better than Italy’s Prime Uve! Serve well-chilled. New to the U.S. in August 2013, Prima Uve is sure to become a crowd favorite.
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Mignanego’s Dolce Oro Moscato is known for its surprising perfume-like fragrance, light-body, spritzy character (frizzante), lower alcohol content (5.5%), and its dazzling fruit-forward palate profile with a welcoming sweet factor. The wine’s color steers towards straw yellow with occasional tinges of gold. Dolce Oro’s flavors are extraordinarily fruit-filled. Dolce Oro needs to be served well chilled and is delicious with desserts, fresh berries, and summer salads. While dessert is Dolce Oro’s forte, cheese courses or antipasto plates can be perfect pairings. Its versatility, with a definitive balance of sweet and acidity, and the lower alcohol content also make Dolce Oro
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