This Negroamaro, (with 3% Black Malvaisa) shows an intense red color, with garnet colored notes. The flavor profile is complex and delicate with sensations sweeping from ripe, red fruit jam to the typical hint of bitter almond.
Ten years of tastings and tests were necessary to get the perfection of this extraordinary wine.
This Puglia favorite pairs well with spicy foods including antipasto, slow-baked lamb and potatoes, and pepperonata.