2009 was a late year in Dry Creek Valley. A cool summer was followed by even temperatures, with late summer heat in October, producing optimal conditions for Cabernet Sauvignon, grapes to ripen. This 92% cabernet sauvignon wine was aged for over 2 years in 50% new French oak. 8% Merlot was added for complexity and balance. Blackberry, cinnamon, and chocolate dominate the flavor profile. Smooth, long finish. Recommended with entrees of beef, lamb, or pork, grilled, roasted, or braised with wine-based stock. 14.4% ABV.
91 points from Wine Enthusiast. Prod. 550 cases.