Category Archives: USA

CULT “X” Meritage

The Meritage Association was formed in 1988 in California, and became the Meritage Alliance in 2009 with over 350 members. It was created to showcase Bordeaux-style wines. To be called “Meritage”, (i.e., “Merit + Heritage”), the wine must contain at least (2) of the 5 main Bordeaux grapes, with none more than 90% of the total composition. This Alexander Valley gorgeous wine is 75% Cabernet Sauvignon, 13.5% Malbec, 8% Merlot,  and 3.5% Petite Verdot. Fabulous now, this big, lush wine, can be cellared for at least another 10 years. Delivers a long, smooth, velvety finish. Pairs best with steak, and

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Michael Draxton Cabernet Sauvignon

2009 was a late year in Dry Creek Valley. A cool summer was followed by even temperatures, with late summer heat in October, producing optimal conditions for Cabernet Sauvignon, grapes to ripen. This 92% cabernet sauvignon wine was aged for over 2 years in 50% new French oak. 8% Merlot was added for complexity and balance. Blackberry, cinnamon, and chocolate dominate the flavor profile. Smooth, long finish.  Recommended with entrees of beef, lamb, or pork, grilled, roasted, or braised with wine-based stock. 14.4% ABV. 91 points from Wine Enthusiast. Prod. 550 cases.

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