Larchago Viura is a White Rioja wine that is CLEAN, FRESH, AND FLAVORFUL and is PERFECT with cured-cheeses, seafood, simple fish dishes, pasta and paella. “Aromas of citrus fruit, green apples and white peaches, underscored by elegant floral hints”
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“Easy to drink, fresh, balanced and persistent fruity shades. Great wine with strong personality. Lagar de Indra Albariño is a CRISP, REFRESHING, AND SMOOTH white wine and is PERFECT to enjoy with appetizers, all types of fish, seafood, and mild dishes.”
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From the prestigious Wairau and Awatare regions of Marlborough New Zealand, Cross River Sauvignon Blanc is pale yellow, with strong citrus and grapefruit characteristics. Young, fresh, and crisp, this classic New Zealand Sauvignon Blanc pairs well with seafood, poultry, and light sauces. Also excellent as an aperitif.
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Etna Bianco DOC is a blend made with two varieties: Carricante, grown only on Mount Etna, and Catarratto, Sicily’s most widespread white grape variety. The eastern slope of the volcano is the ideal terroir for Carricante, which develops unique characteristics at high altitudes, giving thje wine elegant aromas, softness and delightful acididty. The minerality imparted by the volcanic soil, good alcohol content and structure of Catarrato do the rest, producing a white wine of rare elegance. Brilliant straw yellow, Etna Bianco’s intense bouquet is reminiscent of apple and hawthorn featuring an incredibly fresh taste with mineral notes. Pairs well with
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This delightful wine is made from 100% pinot grigio grapes. Light bodied, with refreshing pear and citrus flavors, Fradei Pinot Grigio is straw-colored with medium acidity. Produced in the northern province of Pavia, this wine delivers a perfectly balanced experience, delightfully crisp on the palate, with a soft lingering finish. An elegant match for seafood dishes, chicken or pasta dishes with white sauce. It can also beserved with a mild cheese like Gruyere, Humboldt or mozzarella or as a pleasant, relaxing aperitif. New to the U.S market October 2014
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Produced by the co-op (founded 1959) for the villages of Vinchio & Vaglio Serra near Asti, this 100% Arneis has a full bouquet of almond, apricot, pineapple, and pear blossoms. It is a handcrafted, very small production wine. This is a full-bodied white that will take a well-paired meal to new heights. Pair with seafood stew and other delicate fish and poultry dishes.
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Prima Uve, or “First Grapes”, is a delightful sparkling wine for all your festive occasions. Exceptionally dry, with powerful effervescence, Prima Uve’s bright acidity serves to highlight tart, fresh green apples, with a smooth, subtle finish. If you are looking for a food-friendly, guest-friendly, easy-going, value-conscious, festive, sparkling white wine, you will be hard pressed to do better than Italy’s Prime Uve! Serve well-chilled. New to the U.S. in August 2013, Prima Uve is sure to become a crowd favorite.
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Mignanego’s Dolce Oro Moscato is known for its surprising perfume-like fragrance, light-body, spritzy character (frizzante), lower alcohol content (5.5%), and its dazzling fruit-forward palate profile with a welcoming sweet factor. The wine’s color steers towards straw yellow with occasional tinges of gold. Dolce Oro’s flavors are extraordinarily fruit-filled. Dolce Oro needs to be served well chilled and is delicious with desserts, fresh berries, and summer salads. While dessert is Dolce Oro’s forte, cheese courses or antipasto plates can be perfect pairings. Its versatility, with a definitive balance of sweet and acidity, and the lower alcohol content also make Dolce Oro
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Considered the finest DOCG white wine of the Piedmont region, Gavi comes from the southern hillside vineyards around the town of Gavi. Loved by such historical figures as Charles V and Napoleon Bonaparte, Gavi offers great fruit flavors with hints of steeliness and is exceptionally dry with great acidity. Gavi produced in the Mignanego Wineries distinguishes itself for its fine and delicate smell and pleasant harmonious taste. This wine pairs well with fish, shellfish and white meats and is a great alternative to Pinot Grigio.
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